“Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.”
IFOAM General Assembly
2008
Principles of Organic Farming
Higher profits, lower inputs and Higher demand
ORGANIC ADVANTAGE
- Transition to higher profits
- Strong consumer demand for organic products
- Lower costs, increased profitability
- Price transparency
Transition to Organics
Make a faster transition and take advantage of higher profit margins.